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Engadine Culinary Hiking Week

When the larches in the Engadin are clad in glowing gold, the lakes glisten in deep blue and the mountain peaks are already wearing their first white dress, one of the most impressive seasons begins: the "Indian summer". In this special atmosphere, the Culinary Hiking Week in Silvaplana invites you to combine nature, exercise and regional delights in a harmonious way.

Offer bookable from 21 September - 5 October 2025
4 or 7 nights resp. from CHF 899.00 p.p. and from 1449.00 p.p. in the Standard Categorie

Program & Booking only on Silvaplana Homepage

chesa surlej hotel - Inclusive services

° Ski In - Ski Out - Corvatsch 3'303 m.a.s.l. - Bike, Kite, Hike - Silvaplana Lake 1'803 m.a.s.l.
° Welcome aperitif (arrival day at 18.00 pm on the Plazza dal Mastrel)
° Rich mountain breakfast buffet
° Breakfast brunch on the Corvatsch
° Enjoy half board with our 3-coursesummer choice menu in the evening
° Energy Packed lunch or lunch
° Daily guided hikes with local guides
° Breakfast brunch on the Corvatsch
° Nut cake baking courseBaking course
° Capuns cooking course (only in the 7-day package)
° Wine tasting and tapas
° Tour of the highest whiskey distillery in Europe
° Free mountain railway tickets for all mountain railways in the Engadine incl. public transport.
° Vivaia relax with steam bath, sauna, physiotherm infrared cabin & fitness room.
° Free bike wash station, free bike garage, special tools, mounting stand, compressor & air pump for suspension fork
° Free hiking maps, shoe heating, storage and drying room, hiking kit.
° Free tea infusion in room
° Free W-LAN in the whole hotel
° Free shuttle bus every 20 minutes (Silvaplana - Surlej - chesa surlej - Corvatsch and back)